Description: The Fine Art of Roman Cooking Author: LENARD, Alexander Title: The Fine Art of Roman Cooking Publication: New York: E.P. Dutton & Co., 1966 Description: Hardcover. First edition. A little foxed on the page edges, near fine in lightly rubbed near fine dustwrapper. Seller ID: 433891 Between the Covers Between the Covers has been selling books for more than 30 years. Today we offer a wide ranging inventory, from Modern First Editions to General Used Books to Rare Archival Collections. We are active members of the Antiquarian Booksellers' Association of America (ABAA) and the International League of Antiquarian Booksellers (ILAB). Terms All orders ship within two business days. Standard mail is USPS Media Mail. Expedited and international shipping are also available. We offer combined shipping on multiple orders. All books are guaranteed to be as described or they may be returned within 30 days of receipt for a full refund. This listing was created by Bibliopolis.
Price: 25 USD
Location: Gloucester City, New Jersey
End Time: 2024-09-27T13:36:56.000Z
Shipping Cost: 5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: LENARD, Alexander
Publisher: E.P. Dutton & Co
Year Printed: 1966
Special Attributes: 1st Edition, Dust Jacket
Binding: Hardcover
Language: English
Original/Facsimile: Original
