Description: Japanese Kitchen Knives: Essential Techniques and Recipes by Nozaki, Hiromitsu; Klippensteen, Kate Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less
Price: 18.43 USD
Location: Aurora, Illinois
End Time: 2024-12-29T14:33:00.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: Japanese Kitchen Knives : Essential Techniques and Recipes
Number of Pages: 160 Pages
Language: English
Publisher: Kodansha International
Publication Year: 2013
Topic: Military / Weapons, Regional & Ethnic / Japanese, Regional & Ethnic / Asian, Methods / Professional
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking, History
Item Weight: 25.8 Oz
Item Length: 10 in
Author: Kate Klippensteen, Yasuo Konishi Nozaki
Item Width: 7.9 in
Format: Hardcover
