Description: Japanese Kitchen Knives : Essential Techniques and Recipes, Hardcover by Nozaki, Hiromitsu; Klippensteen, Kate (CON); Konishi, Yasuo (PHT), ISBN 1568364903, ISBN-13 9781568364902, Like New Used, Free shipping in the US Sales of Japanese kitchen knives are booming in the . But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance. In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives. He explains many essential techniques, such as the importance of understanding blade angle and point of force, and illustrates these lessons by working with ingredients familiar to western readers, like carrots and rainbow trout. Color photos and Nozaki's commentary further clarify the process, and the pictures are taken from the chef's perspective for easier understanding (most other books take photos from the reverse perspective). Each technique is accompanied by recipes that require its use, and all recipes are very simple, using easy-to-acquire ingredients. Other sections include a look at artisanal Japanese knife-making and information on sharpening, storing and identifying the variety of Japanese knives. Specialty knives are shown on location, from the unique unagi eel knife in an unagi specialty restaurant to the colossal tuna filleting knife in Tsukiji fish market.
Price: 25.03 USD
Location: Jessup, Maryland
End Time: 2024-03-01T18:35:04.000Z
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Book Title: Japanese Kitchen Knives : Essential Techniques and Recipes
Item Length: 10in
Item Height: 0.6in
Item Width: 7.9in
Author: Hiromitsu Nozaki
Format: Hardcover
Language: English
Topic: Military / Weapons, Regional & Ethnic / Japanese, Methods / Special Appliances
Publisher: Kodansha America, Incorporated
Publication Year: 2013
Genre: Cooking, History
Item Weight: 25.8 Oz
Number of Pages: 160 Pages