Description: Publication date: 2012-01-18Language: EnglishBinding: PaperbackPublisher: Martino Fine BooksNumber of volumes: 1Author: ApiciusSku: 1630899Location: A
Price: 17.13 USD
Location: Greenfield, Massachusetts
End Time: 2024-11-15T05:17:32.000Z
Shipping Cost: 9.95 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Roman Cookery Book : A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Number of Pages: 246 Pages
Language: English
Publisher: Martino FINE Books
Topic: Ancient / Rome, Regional & Ethnic / Italian, History
Publication Year: 2012
Item Height: 0.6 in
Genre: Cooking, History
Item Weight: 13 Oz
Author: Barbara Flower, Elisabeth Rosenbaum, Apicius
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
